Italy has a lot of old buildings that are fun to explore and experience. If you like going for little boat rides you can take them threw Italy theirs a river that runs in between the streets.
As soon as I got done exploring the Italy I decided it was time for a bite. I searched for about 30 minutes and decided to go to a very small restaurant it looked family owned. It seemed busy by all the cars on the outside but there was also many other little stores. As I walked into the restaurant it was busy in fact there were very few people in there so I got seated right away. The menu was full of what it looked like flavorful things. I waited for a little while and then finally made up my mind I had picked out the lasagna. It didn’t take long for them to get my food for me I was very impressed. Then I took the first bite and I was even more impressed this restaurant had outdone any other lasagna I’ve ever ate.
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http://www.opapisa.it/en/ attraction #2 lasagna
ingredients 1lb hamburger 28oz jar 2 eggs 1TBs parsley 1tsp salt 1/4 pepper 1 pkg lasagna noodles 4 cups ricotta cheese 2cups mozzarella 1/4 cup grated Parmesan cheese Directions cook hamburger add sauce. cook noodles then set them on foil to dry. heat oven to 350. in a large bowl, add together ricotta cheese, 1 1/2 mozzarella, Parmesan, eggs, salt, pepper, + parsley. spread sauce on bottom of 10x3 pan. arrange noodles longways, overlapping. spread 1/3 cheese mixture over noodle. then 1/3 meat sauce *repeat* layers twice- then top with remaining meat sauce sprinkle remaining mozzarella cover with foil. bake 45min. remove foil. let stand 10 min before cutting. |